

> You know, I asked the head bartender at La Bodeguita if I could go
> behind the bar with other 4 bartenders and prepare few Mojitos for
> us, he agreed, and followed us step by step, and the way described
> above is the correct procedure of making a genuine Cuban
> Mojito,after all at La bodeguita they made Mojito famous all over the
> world, why should they be wrong?
> By the way, after half a dozen each of that wonderful stuff we
> decided it was about time for dinner....
> Dom
Thanks for the prompt reply. The pesto reference was not surprising coming
from an Italian. Thanks for the tips. I'll work on it.
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