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 Message 10752 of 39187 in General Discussion
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Subject: Re: Mojito
From: The Fish
Posted: Fri Dec 20. 2002, 08:40 UTC
Followup to: "Re: Mojito"  by DrinkBoy  (Sat Dec 7. 2002, 16:50 UTC)
> 
> Mojito's are all over the place here in Seattle. The only "limiting" 
> factor of a Mojito is that is needs fresh mint. If the bar has mint, 
> then they can make a Mojito (assuming they know the recipe).
> 
> -Robert
> www.DrinkBoy.com


I tried to make Fidel's favorite drink a few times last summer, but I was 
unsure as to the best way to prepare the mint.  I arguably decided that 
crushing it in a mortar with a pestle in a slurry of light rum was best.
Interested to hear what you think.!!


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