

> There is a recipe out for mixing your own Irish Creme similar to
> Bailey's. I would love to have the recipe.
> Thanks.
I just found it myself. Here ya go!
1 c Light cream
1 14-oz can Eagle sweetened
Condensed milk
1 2/3 c Irish Whiskey
1 ts Instant coffee
2 tb Hershey's chocolate syrup
1 ts Vanilla
1 ts Almond extract
Combine all the ingredients in a blender set on high speed for 30 seconds.
Bottle in a tightly sealed container and refrigerate. The liqueur will keep
for at least 2 months if kept cool. Be sure to shake the bottle well
before serving. Makes 4 cups.
I hope that helps.
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