
| Message 973 of 22774 in Behind the Bar |
| Subject: | Re: fruit |
| From: | Stevens |
| Posted: | Mon Dec 16. 2002, 18:14 UTC |
| Followup to: | "fruit" by Cookie (Mon Dec 16. 2002, 16:11 UTC) |
> I need to find out how to keep fruit from turning brown, especially > apples- any ideas would be appreciated. Thanks. ----------- a coating of salt will do the job. Although this would affect the taste of a drink. I believe lemon juice keeps the oxidation at bay as well. Give the apple slices a good showering of lemon juice and keep them in an air tight container. Stevens
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