> I know that when you layer, lets say a saturn shot that you poor
> half a shott of orange juice into a shot glass and then place a
> napkin over the juice so that it just touches the juice; then you
> poor in the vodka.
>
> How though would you layer the uncle sam shot where you use
> aftershock, avalanche, and rumplimize????
what your talking about is a spoon float method...all you have to do to float
things is make sure the one with the lowest proof (therefore more dense) is on
the bottom, and the one with the highest proof (conversely less dense) is on
the top. pour first ingredient in, then turn spoon upside down and just break
the top layer of the first ingredient, as you are pouring in the second,
slowly move the spoon up the shot glass....and repeat for as many as you
want...a Pousse Cage calls for and 5-7 liquors floated, so you can definately
float alot..hope it helps,
matt
denver colorado