

Here's a really simply, but beautiful, one I learnt in Reunion Island (the
true spiritual home of punch).
One part "rum agricole" to three parts orange juice with a hefty splash of
orgeat syrup (sugar syrup would do, if you can't find orgeat). Splice three
vanilla pods and leave in the fridge for a couple of days. Serve with orange
and lime wedges, and fresh lychees if you can get your hands on them.
Like I say, really simple, but frickin' amazing.
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