The Webtender
Forum and Chat

 Message 737 of 22774 in Behind the Bar
 Share on Facebook |  Save to del.icio.us  
Subject: Canon
From: italiantender
Posted: Sat Nov 9. 2002, 15:54 UTC
Is simple to cut the bottle with canon pour(1count=1once)??I'm learning it and 
i think is very difficult...


 Current thread (2 messages):
 Message options:
 

How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy