
| Message 737 of 22774 in Behind the Bar |
| Subject: | Canon |
| From: | italiantender |
| Posted: | Sat Nov 9. 2002, 15:54 UTC |
Is simple to cut the bottle with canon pour(1count=1once)??I'm learning it and i think is very difficult...
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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