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 Message 734 of 22774 in Behind the Bar
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Subject: Re: Free pouring system
From: Dom Costa
Posted: Sat Nov 9. 2002, 12:25 UTC
Followup to: "Free pouring system"  by italiantender  (Fri Nov 8. 2002, 21:14 UTC)
> I have some problems about the cut of the bottle with "Canon" 
> pour...when i do it i lose always some drink...(i need just more 
> training?)
> I'm learning this beautiful job, if somebody can help me...
> P.S.sorry for my terrible english!

You certainly need more training , a cut is one of the most simple 
move.(Provare,provare, provare !!!!)
Dom Costa


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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
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