

> I have some problems about the cut of the bottle with "Canon"
> pour...when i do it i lose always some drink...(i need just more
> training?)
> I'm learning this beautiful job, if somebody can help me...
> P.S.sorry for my terrible english!
You certainly need more training , a cut is one of the most simple
move.(Provare,provare, provare !!!!)
Dom Costa
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
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