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 Message 733 of 22774 in Behind the Bar
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Subject: Free pouring system
From: italiantender
Posted: Fri Nov 8. 2002, 21:14 UTC
I have some problems about the cut of the bottle with "Canon" pour...when i do 
it i lose always some drink...(i need just more training?)
I'm learning this beautiful job, if somebody can help me...
P.S.sorry for my terrible english!


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