> Hi to all who considered to read this message. I am 20 years old and
> recently became a bartender. I am very new at the whole thing
> although i went to bartending school. I still need to refresh my mind
> as well as have some real teaching. If anyone has any secrets of the
> trade or anything interesting that i may need to know please let me
> know. I also have some questions that follow below.
>
> in the recipes for cocktails or shooters there is occasionally a
> different type of measure used which i have never heard of and have
> no idea what it is. this measurement is called a " cl. " i am
> puzzled from this.
>
> i was also wondering how you layer drinks and how many different ways
> to layer.
> i thank you all who read and responded to this very much!
>
> Shaun Siebert
> Vancouver , canada
> kutsnutsov[at]yahoo.com
the super-fancy way to layer drinks, if you have the time or a really
important customer (like the mayor or a woman you're trying to impress), is to
use a spoon. drinks like a blood of satan are nearly impossible to layer
unless you drip the goldschlager onto the jagermeister very, very slowly from
a spoon; then the whiskey on top of that. yeah, it's a pain in the ass