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 Message 961 of 39187 in General Discussion
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Subject: Re: New bartender requires help
From: vlad
Posted: Tue Dec 29. 1998, 00:15 UTC
Followup to: "New bartender requires help"  by Shaun Siebert  (Tue Dec 15. 1998, 00:44 UTC)
> Hi to all who considered to read this message. I am 20 years old and 
> recently became a bartender. I am very new at the whole thing 
> although i went to bartending school. I still need to refresh my mind 
> as well as have some real teaching. If anyone has any secrets of the 
> trade or anything interesting that i may need to know please let me 
> know. I also have some questions that follow below.
> 
> in the recipes for cocktails or shooters there is occasionally a 
> different type of measure used which i have never heard of and have 
> no idea what it is. this measurement is called a  " cl. " i am 
> puzzled from this.
> 
> i was also wondering how you layer drinks and how many different ways 
> to layer. 
> i thank you all who read and responded to this very much!
> 
> Shaun Siebert
> Vancouver , canada
> kutsnutsov[at]yahoo.com
the super-fancy way to layer drinks, if you have the time or a really 
important customer (like the mayor or a woman you're trying to impress), is to 
use a spoon. drinks like a blood of satan are nearly impossible to layer 
unless you drip the goldschlager onto the jagermeister very, very slowly from 
a spoon; then the whiskey on top of that. yeah, it's a pain in the ass 


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