> just would like to know your way...to get a single shot right when
> you are free pouring.
> eva
Where I work, the amount of the principal liquor, such as the gin in a gin &
tonic, or the bourbon in a Manhattan, is 2 oz. I pretty much know the level of
a 2oz shot in, say, a rocks glass or highball glass filled with ice, so I
often simply eye it.