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 Message 660 of 22774 in Behind the Bar
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Subject: Re: how do u do it?
From: Chris
Posted: Mon Oct 14. 2002, 02:33 UTC
Followup to: "how do u do it?"  by eva  (Sun Oct 13. 2002, 14:35 UTC)
> just would like to know your way...to get a single shot right when 
> you are free pouring.
> eva

Where I work, the amount of the principal liquor, such as the gin in a gin & 
tonic, or the bourbon in a Manhattan, is 2 oz. I pretty much know the level of 
a 2oz shot in, say, a rocks glass or highball glass filled with ice, so I 
often simply eye it.


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