The Webtender
Forum and Chat

 Message 6860 of 20656 in Recipe Exchange
 Share on Facebook |  Save to del.icio.us  
Subject: Re: galliano hot shot
From: petewalpole
Posted: Mon Oct 7. 2002, 13:43 UTC
Followup to: "galliano hot shot"  by cheryl  (Mon Oct 7. 2002, 00:05 UTC)
> I"ve been trying to reproduce a Galliano hot shot which I had in an 
> Italian restaurant, where the cappucino stayed separate from the 
> Galliano and the cream sat on top. I"ve added sugar to the coffee, 
> tried the coffee in the glass first and the galliano in the glass 
> first but can't seem to come up with them separated.  Any clues as to 
> what I am doing wrong.
> cheryl

The recipe sounds fine to me, make sure the coffee is espresso strength and 
use a good barspoon, i find this works fine you just need to go really slowly 
and the sugar in the coffee will help, coffee first then galliano also the 
thinner the glass the better as the surface tension will be more likely to 
support the galliano.

Pete


 Current thread (2 messages):
 Message options:
 

Buy shakers, bartending videos, bar tools and supplies in
The Webtender's BarStore.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy