> > > The last two bars I've worked in keep contreau in the well
> > > instead of triple sec. I have such a hard time pouring two
> > handed
> > > because of the awkward bottle. Please, am I the only one who
> > > is having this problem? How do we get them to change the bottle to
> >
> > >
> > > be bartender friendly?
> >
> > No , you are not the only one, I personally hate to handle that
> > bottle, but unfortunately is not the only one, what about Amaretto di
> >
> > Saronno? Even worst.
> > And Pampero Aniversario ? It disappears in the well. I would add a
> >
> > bottle to the list wich isn't really bad but such a tall bottle
> > should certainly deserve a longer neck: Kahlua.
> > What should we do ? Lets all send thousands
> > of e-mails of complaint to "Monsieur Cointreau"...
> > Dom Costa
>
>
> Dear All,
> it may be my booze addled brain but I am sure that at least here in
> the UK they did try an add-on thing for bartenders which screwed onto
> the neck and was the right space at the other end for a pourspout...
> maybe it only works on 700ml and not the litres you guys use?
> aw
Yes indeed. Someone actually invented a long neck to be screwed onto the
cointreau bottle to be more user friendly. It exists! I have seen it once. in
Singapore.
Cheers!
Vincent
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