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Subject: Re: contreau, what's up with the square bottle?
From: Vino
Posted: Thu Sep 26. 2002, 21:51 UTC
Followup to: "Re: contreau, what's up with the square bottle?"  by angus  (Sun Sep 15. 2002, 19:24 UTC)
> > > The last two bars I've worked in keep contreau in the well 
> > > instead of triple sec. I have such a hard time pouring two 
> > handed
> > > because of the awkward bottle. Please, am I the only one who
> > > is having this problem? How do we get them to change the bottle to 
> > 
> > > 
> > > be bartender friendly?
> > 
> > No , you are not the only one, I personally hate to handle that 
> > bottle, but unfortunately is not the only one, what about Amaretto di 
> > 
> > Saronno? Even worst.
> > And Pampero Aniversario ? It disappears in the well. I would add a 
> > 
> > bottle to the list wich isn't really bad but such a tall bottle 
> > should certainly deserve a longer neck: Kahlua.
> > What should we do ? Lets all send thousands
> > of e-mails of complaint to "Monsieur Cointreau"...
> > Dom Costa
> 
> 
> Dear All,
> it may be my booze addled brain but I am sure that at least here in 
> the UK they did try an add-on thing for bartenders which screwed onto 
> the neck and was the right space at the other end for a pourspout... 
> maybe it only works on 700ml and not the litres you guys use?
> aw

Yes indeed. Someone actually invented a long neck to be screwed onto the 
cointreau bottle to be more user friendly. It exists! I have seen it once. in 
Singapore. 

Cheers!
Vincent

Visit www.barworks.com.sg for your bartending needs! Worldwide Delivery


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