
| Message 736 of 20656 in Recipe Exchange |
| Subject: | Recommended reading |
| From: | Bryan |
| Posted: | Sat Dec 19. 1998, 06:00 UTC |
I am new to the bartending scene and was wondering what books any of you might recommend. Maverick mentioned something a while back in regards to a book that sounded rather interesting, "501 questions every bartender should know the answer to." I was unable to locate this title on Barnes and Noble online. There are a ton of liquor dictionary type books too, which is the best? Any feed back would help. Happy Holidays to you all.
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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