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 Message 6751 of 20656 in Recipe Exchange
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Subject: Re: moms apple pie-cold
From: Fillup
Posted: Wed Sep 18. 2002, 00:22 UTC
Followup to: "moms apple pie-cold"  by diana  (Tue Sep 17. 2002, 18:12 UTC)
     Diana,

  More than likely she used a spiced apple cider. cooking apple cider above 
140 degrees and adding cinnamon sticks, and maybe some other spices. Cooling 
it down, then adding Tuaca. It does taste better warm served with whipped/or 
heavy cream floated on top.


    Fillup


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