> > The last two bars I've worked in keep contreau in the well
> > instead of triple sec. I have such a hard time pouring two handed
> > because of the awkward bottle. Please, am I the only one who
> > is having this problem? How do we get them to change the bottle to
> >
> > be bartender friendly?
>
> No , you are not the only one, I personally hate to handle that
> bottle, but unfortunately is not the only one, what about Amaretto di
> Saronno? Even worst.
> And Pampero Aniversario ? It disappears in the well. I would add a
> bottle to the list wich isn't really bad but such a tall bottle
> should certainly deserve a longer neck: Kahlua.
> What should we do ? Lets all send thousands
> of e-mails of complaint to "Monsieur Cointreau"...
> Dom Costa
Dear All,
it may be my booze addled brain but I am sure that at least here in the UK
they did try an add-on thing for bartenders which screwed onto the neck and
was the right space at the other end for a pourspout... maybe it only works on
700ml and not the litres you guys use?
aw