> The last two bars I've worked in keep contreau in the well
> instead of triple sec. I have such a hard time pouring two handed
> because of the awkward bottle. Please, am I the only one who
> is having this problem? How do we get them to change the bottle to
> be bartender friendly?
No , you are not the only one, I personally hate to handle that bottle, but
unfortunately is not the only one, what about Amaretto di Saronno? Even worst.
And Pampero Aniversario ? It disappears in the well. I would add a bottle to
the list wich isn't really bad but such a tall bottle should certainly deserve
a longer neck: Kahlua.
What should we do ? Lets all send thousands
of e-mails of complaint to "Monsieur Cointreau"...
Dom Costa