YES, I MEAN 60 LITRES! THIS TEA IS PREPARATED FOR COMUNAL RELIGIOUS CEREMONIES
AT DAIME AND WITH 60 LITRES YOU COULD DO 20 LITRES OF TEA. 20 LITRES OF TEA IS
IDDEAL FOR ONE YEAR USE (KEEP IT AT FREEZER!).
> > For make the world famous "Chá do Santo Daime" (Santo Daime tea),
> >
> > uses the following preparation method:
> >
> > Add a bag full of "Jagube" lianas (Banisteriopsis caapi or "cipó
> >
> > mariri") and half a bag of leves of "Rainha" (Psychotria viridis or
> >
> > "chacrona") to 60 litres of pure natural water (taken from
> > non-polluted rivers or water streams), join all the ingredients on a
> >
> > big iron pan and boil the concoction by 1 hour, wait it resfriates by
> >
> > 1 1/2 hour and boil again by more 1 hour at a brick furnace (as pizza
> >
> > furnace). Pass the liquid by a powerful filter, wait it resfriate
> > until the "drinkable point" and swallow the concoction. The effects
> >
> > will be really "hallucinogenic". This recipe was discovered after
> > difficulty efforts done by M. Heinrich R. Ardes-Bern, researcher for
> >
> > the Order of the New Perception (www.novapercepcao.cjb.net).
>
> 60 litres of pure natural water? Do you really mean 60 LITRES? I
> think to find a pan that holds 60 litres is even a harder job than
> getting "lianas" or "Rahina" leaves, any ideas guys?
> Dom