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Subject: Re: The Recipe of the Most Strong Drink of All: SANTO DAIME TEA!
From: Dom Costa
Posted: Tue Sep 10. 2002, 13:02 UTC
Followup to: "The Recipe of the Most Strong Drink of All: SANTO DAIME TEA!"  by Mário Henrique R. Bernardes  (Tue Sep 10. 2002, 01:28 UTC)
>    For make the world famous "Chá do Santo Daime" (Santo Daime tea), 
> uses the following preparation method:
> 
>    Add a bag full of "Jagube" lianas (Banisteriopsis caapi or "cipó 
> mariri") and half a bag of leves of "Rainha" (Psychotria viridis or 
> "chacrona") to 60 litres of pure natural water (taken from 
> non-polluted rivers or water streams), join all the ingredients on a 
> big iron pan and boil the concoction by 1 hour, wait it resfriates by 
> 1 1/2 hour and boil again by more 1 hour at a brick furnace (as pizza 
> furnace). Pass the liquid by a powerful filter, wait it resfriate 
> until the "drinkable point" and swallow the concoction. The effects 
> will be really "hallucinogenic". This recipe was discovered after 
> difficulty efforts done by M. Heinrich R. Ardes-Bern, researcher for 
> the Order of the New Perception (www.novapercepcao.cjb.net).

60 litres of pure natural water? Do you really mean 60 LITRES? I think to find 
a pan that holds 60 litres  is even a harder job than getting "lianas" or 
"Rahina" leaves, any ideas guys?
Dom 


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