> For make the world famous "Chá do Santo Daime" (Santo Daime tea),
> uses the following preparation method:
>
> Add a bag full of "Jagube" lianas (Banisteriopsis caapi or "cipó
> mariri") and half a bag of leves of "Rainha" (Psychotria viridis or
> "chacrona") to 60 litres of pure natural water (taken from
> non-polluted rivers or water streams), join all the ingredients on a
> big iron pan and boil the concoction by 1 hour, wait it resfriates by
> 1 1/2 hour and boil again by more 1 hour at a brick furnace (as pizza
> furnace). Pass the liquid by a powerful filter, wait it resfriate
> until the "drinkable point" and swallow the concoction. The effects
> will be really "hallucinogenic". This recipe was discovered after
> difficulty efforts done by M. Heinrich R. Ardes-Bern, researcher for
> the Order of the New Perception (www.novapercepcao.cjb.net).
60 litres of pure natural water? Do you really mean 60 LITRES? I think to find
a pan that holds 60 litres is even a harder job than getting "lianas" or
"Rahina" leaves, any ideas guys?
Dom