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 Message 9980 of 39187 in General Discussion
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Subject: egg white...
From: angus
Posted: Wed Aug 28. 2002, 17:29 UTC
Dear All,
how do we feel about the use of egg white in cocktails? I know it appears in 
some versions of Sours as well as many New Orleans Fizzes but what are our 
health worries and do we see it as being necessary? I know some bartenders 
over here who will add a dash to many cocktails for the foam effect?
aw


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