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 Message 6610 of 20656 in Recipe Exchange
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Subject: THE WAYS OF CONSUMPT ABSINTHE...
From: Mário Henrique R. Bernardes
Posted: Tue Aug 27. 2002, 17:18 UTC
  This time I will provide Webtender forum friends with some information on 
"real" drinks. This time I will translate some informations on absinthe 
directly from a brazilian website on the thread...

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Como apreciar Absinto:
>HOW TASTE ABSINTHE:


Original: uma dose de Absinto em um copo com gelo picado, um torrão de açúcar, 
água gelada a gosto.
>ORIGINAL: ONE DOSE OF ABSINTHE IN A GLASS CUP WITH RASPS OF ICE, A SUGAR 
CUBE, ICED WATER AT YOUR OWN TASTE.

Hemingway: uma dose de Absinto, um copo flauta com gelo e champagne.
>HEMINGWAY: ONE DOSE OF ABSINTHE, A "FLUTE TYPE" GLASS CUP WITH ICE AND 
CHAMPAGNE.

Picasso: uma dose de Absinto em um copo com gelo, uma dose de soda e um torrão 
de açúcar.
>PICASSO: ONE DOSE OF ABSINTHE IN A GLASS CUP WITH SOME ICE ROCKS, ONE DOSE OF 
CLUB SODA AND A SUGAR CUBE.

Rimbaud: caipirinha de abacaxi com hortelão, feito com Absinto. 
>RIMBAUD: PINEAPPLE CAIPIRINHA, MADE WITH ABSINTHE.


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