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 Message 6584 of 20656 in Recipe Exchange
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Subject: Re: Friday's restaurant rum runner....
From: Rafael Del Monte
Posted: Thu Aug 22. 2002, 18:50 UTC
Followup to: "Friday's restaurant rum runner...."  by Tommie  (Thu Aug 22. 2002, 00:37 UTC)
 Rum Runner

  3/4 BlackBerry Brandy                               Glass: Tall Specialty
  3/4 Myers's Dark Rum                                No Garnish   
  3/4 Banana Liqueur
  1 oz  Grenadine
  1 oz  Sweet and Sour
  1 Scoop crushed Ice

 Ultimate Rum Runner

  3/4 Myer's Dark Rum                                  Glass: Weiss Goblet
  3/4 Pineapple Juice                                  Garnish: Pineapple w/ 
                                                       two speared cherry
  1 1/4 Cap. Morgan S.R.
  1 1/4 Passio Nectar
  1/2 Grenadine
  1/2 Orgeat Syrup

  Mixed w/ ice or Blender w/ 1 1/2 scoop crusshed Ice   

      Cheers

           Rafael - Head Bartender at TGI - Brasil 


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