> Does someone know why when mixing Bailey's Irish Cream and Coke it
> becomes solid ?
> Thanks for your help,
>
> Antoine
> antoine[at]garcier.com
Actually, it's the same principle as that of the cement mixer. There are
certain kinds of acids, that when mixed together cause problems. Lactic acid,
the acid found in dairy products, and citric acid, the acid in citrus fruits,
such as limes, do not mix. The same can be said for phosphoric acid, the acid
in soda. These acids cause the lactic acid to curdle.
But that's just a guess.
Have a good one,
David