> I was just curious, due to the many variations of "Sex on the Beach",
> how do the fellow bartenders perfer to make theirs? Recipies or URLs
> appreciated. I have several guests that have already told me in
> advance that they each love SotB but they all like it different ways.
> Or, if you are not a mixologist/bartender, tell me what you like in
> yours!! Thanks to all!
I make mine with vodka, chambord, midori, peach schapps, cran and orange.
In a pinch, or on very very busy nights, I pretty much just throw in anything
that's fruity and pink-red in color, and never have any complaints. :)