There are 1000s of unusual fruits, spices, barks, roots, and herbs used in
drink recipes.
http://www.barnonedrinks.com/recipes/shooters/g/greasymexican.html
Greasy Mexican
1 oz. Tequila
1 oz. Mayonnaise
Instructions: Mix well and pour into a shot glass. Shoot!
-----------http://www.soulcityinc.com/juicebar.htm#Soul.
Sea breeze.
2 - cups chopped cantaloupe
3 – ripe pears
1/4 - cup shredded spinach
1/4 - cup chopped, fresh dates
Juice all the above ingredients. Serve chilled.
Benefits: Cantaloupe juice eliminates acidity from the body.
Pears are good for digestive disorders. Spinach acts as an excellent laxative
apart from having some wonderful minerals.
--------http://reggaetrain.com/islandrecipes.html
Sorrel Drink
Sorrel – A bushy shrub that produces red stems and chalices that is brewed by
Jamaicans to make sorrel drink which is popular drink at Christmas time.
INGREDIENTS:
1 pound sorrel
2-4 oz. ginger
2 quarts water
sugar
wine (optional)
8-12 pimento grains
METHOD:
Wash sorrel thoroughly, using the fingers to lift it form the water. Put into
stainless steel container. Scrape and wash ginger. Grate and Add to the
sorrel. Add pimento grains. Boil water and pour over sorrel. Allow to stand
4-6 hours. Strain. Sweeten to taste and add rum to taste. Add optional wine.
Service with ice cubes.
-----------http://www.nowtoronto.com/issues/2001-07-26/goods_thegoods.html
Lychee Mama
1.5 oz sake
.25 oz Soho lychee liqueur
topped up with sparkling wine in a champagne flute.
------------
Recipes with Amarula: http://www.brown-forman.com/Recipes/amarula.htm-------------
The Bubbly Row Slamma
4 oz Vodka
1 - Alka Seltzer Tablet
Directions/Comments: Pour your vodka, don't spill. Drop a tablet in, wait 3
seconds, then slam it! Take care of your problems and your indigestion with
one whack!
----------http://www.thevirtualbar.com/cgi-bin/dspdrink?RecNo=289
Big Hairy Nut Sack
2 Oz. Tequila Cuervo Gold
4 Oz. Egg Nog
2 Oz. Rum Dark
1 Dash Nutmeg
2 Oz. Robitussin Maximum Strength Cough Syrup
1 Dash Lime
Throw all the good shit into a shaker... and shake, dammit! This was created
by former Arizona Cardinals (NFL) defensive back Chuck Cecil while at an "end
of the season" party. He was already drunk at the time. I know, I was his
teammate.
--------------------http://www.barnonedrinks.com/recipes/shooters/j/jusginger.html
Jus' Ginger
1/2 oz. Ginger Brandy
1/2 oz. Cape Velvet Cream Liqueur
Layer in a shot glass.