
| Message 880 of 39187 in General Discussion |
| Subject: | Re: B-52 |
| From: | Ralph Jones |
| Posted: | Mon Nov 30. 1998, 19:32 UTC |
| Followup to: | "B-52" by jane (Mon Nov 30. 1998, 15:40 UTC) |
> I work in a bar in Hammerfest in Norway, and I have a question about > the drink > B-52. In our bar we use the ingridents Kaluha, Bayleis and Cointreu > (in that order), and I ALWAYS have trouble keeping the Bayleis and > the Cointreu from mixing! > If someone have a trick to share with me, I would be very greatful! > > Yes....and another thing: Is the shot supposed to be set on fire?? > Some people say so, but I think it sounds strange. > The B52 is normally made with Kahlua, Baileys, and GRAN MARNIER. Cointreu is also an Orange Liqour, but the density isn't right to float on top of Bailey's. Even still, it takes a steady hand to layer the Gran Marnier.
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