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Subject: Re: Bossa Nova
From: Kent Garber
Posted: Thu Jun 27. 2002, 04:00 UTC
Followup to: "bosa nova"  by so-so  (Wed Jun 26. 2002, 21:35 UTC)
The first recipe is the most common.

http://www.sckans.edu/~hkurniad/project/bossa.html

Bossa Nova 
3/4 oz. Myers's Original Dark Rum (some recipes use light rum) 
1/4 oz. apricot brandy
1/4 oz. Galliano liqueur
5 oz. pineapple juice
1/2 oz. lemon juice 

Combine ingredients in a cocktail shaker. Shake well. Pour into an ice 
cube-filled specialty glass. Garnish with pineapple fruit flag.
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http://drinks.glowport.com/1020.html

Bossa Nova

3/4 oz. apricot brandy
1/4 oz. dark rum
1/4 oz. Godiva Liqueur (chocolate liqueur)
4 oz. pineapple juice
1/4 oz. lime juice

Stir ingredients well with crushed ice and strain into a chilled cocktail 
glass.


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