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 Message 873 of 39187 in General Discussion
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Subject: "Make it with a layer of ice this time..."
From: Niki B.
Posted: Fri Nov 27. 1998, 04:49 UTC
I was curious how, when making a martini, you get the layer of ice?  I do it 
by using crushed ice in the shaker and scooping some out and putting it in 
before serving, but that can't be right.... anyone know the real way?


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