
| Message 873 of 39187 in General Discussion |
| Subject: | "Make it with a layer of ice this time..." |
| From: | Niki B. |
| Posted: | Fri Nov 27. 1998, 04:49 UTC |
I was curious how, when making a martini, you get the layer of ice? I do it by using crushed ice in the shaker and scooping some out and putting it in before serving, but that can't be right.... anyone know the real way?
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