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 Message 6163 of 20656 in Recipe Exchange
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Subject: Re: Petit Punch
From: Kent Garber
Posted: Wed Jun 12. 2002, 17:44 UTC
Followup to: "Anyone know how to make a "Petit Punch"?"  by Parrothead Bartender  (Wed Jun 12. 2002, 17:19 UTC)
This is from a translated page for "Petit Punch"

http://www.caribizz.com/SAM/US/Recettes/p_GetRecette.asp?REC_A_ID=14

http://translate.google.com/translate?hl=en&sl=fr&u=http://www.caribizz.com/SAM/US/Recettes/p_GetRecette.asp%3FREC_A_ID%3D14&prev=/search%3Fq%3D%2522Petit%2BPunch%2522%26hl%3Den%26lr%3D%26ie%3DUTF8%26oe%3DUTF8

SMALL PUNCH 

Ingredients for 10 people
1 liter of rum
Green lemon (which is a lime)
Cane sugar

To cut a green lemon disc, to press the green lemon disc in glass, to add a 
small cane sugar spoon, to pour 10 rum Cl, to stir up the whole.
The Council We advise to consume Ti punch with cashew nuts salted, ham of 
Christmas or creole roll. You can also consume it between friends or the week 
end. local name: punch, sek, fire.


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