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Subject: Re: Karo Syrup
From: Stevens
Posted: Mon Jun 10. 2002, 17:15 UTC
Followup to: "Karo Syrup"  by FJR  (Mon Jun 10. 2002, 16:15 UTC)
> Has anyone ever heard of Karo syrup? Someone gave me a recipe for a 
> Keylime cooler punch and I've never heard of this stuff.
> I'm also having trouble interpreting the mix: May be someone can help 
> with it.
> Here it is exactly as it's written:
> 
> 0.5 Gal Karo syrup
> 1.5 #   Granuated Sugar
> 3 gal   Warm water
> 48 ox   Keylime juice
> 
> I can't figure this out?

------------
Karo syrup is a thick corn syrup. It is usually used in baking as far as I 
know. The clear Karo is just sweet syrup and they produce a brown Karo which 
is flavored with Maple extract. I've seen both styles in baking section of the 
stores around here in Minnesota, but I'm sure there are different brands that 
are similar. It comes in glass one quart bottles. 

Half gallon of syrup, 1 1/2 pounds of sugar, 3 gallons of water and 48 ounces 
of keylime juice. Sounds like a sweet mixture, hope it turns out for you.
  

stevens 


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