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 Message 5990 of 20656 in Recipe Exchange
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Subject: Re: The Italian Job
From: Kent Garber
Posted: Sun May 12. 2002, 19:15 UTC
Followup to: "The Italian Job"  by Helen  (Sat May 11. 2002, 15:12 UTC)
Sicilian Kiss
1 1/2 oz. Southern Comfort
1/2 oz. Amaretto
Pour over ice in large Rock glass

Boccie Ball
1 1/2 oz Amaretto
3 oz Orange juice
Pour over ice in a glass.

http://www.drinkboy.com/Cocktails/recipes/Bellini.html

Bellini  
1 ounce white peach puree 
5 ounces chilled champagne 
 
Pour peach puree into a champagne flute, then add champagne. The peach puree 
can either be made from ripe fresh peaches that have been peeled, or you can 
use a commercial peach puree.  
For the Peach Puree, the product I recommend is "White Peach Puree" offered by 
The Perfect Puree Company of Napa Valley.


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