The Webtender
Forum and Chat

 Message 9196 of 39187 in General Discussion
 Share on Facebook |  Save to del.icio.us  
Subject: Re: Raw Eggs and Salmonella Enteritidis
From: Kent Garber
Posted: Sun May 12. 2002, 18:56 UTC
Followup to: "Is it safe to drink cocktails that have raw eggs in them?+"  by a4lod  (Sun May 12. 2002, 03:50 UTC)
Most recipes, that contain raw eggs, were created before the dangers of 
Salmonella enteritidis were known.

It is recommended to use commercial paturized eggs or egg substitutes in your 
recipes.

See these articles that are viewed in Acrobat Reader.
http://www.ces.ncsu.edu/depts/foodsci/agentinfo/eggs/conspub.html#12

It's a good question if Salmonella is neutralized when mixed with alcohol.


 Current thread (2 messages):
 Message options:
 

News about The Webtender can be found in The Forum 'news'
Click here for a list of the forums.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy