The Webtender
Forum and Chat

 Message 5962 of 20656 in Recipe Exchange
 Share on Facebook |  Save to del.icio.us  
Subject: Re: flying kangaroo
From: Kent Garber
Posted: Wed May 8. 2002, 01:07 UTC
Followup to: "flying kangaroo"  by roberto  (Tue May 7. 2002, 23:48 UTC)
http://translate.google.com/translate?hl=en&sl=de&u=http://www.s-a-s.de/bar/coc/856.html&prev=/search%3Fq%3D%2522flying%2Bkangaroo%2522%26hl%3Den

1 cl = 1/3 oz, 3 cl = 1 oz

Flying Kangaroo

3 cl vodka
3 cl white rum
1 cl Galliano
1 cl Coconut Cream
1 cl sweet cream
4 cl pineapple Juice
2 cl orange Juice
Garnish: Pineapple

Shake ingredients with ice.
-----------------------
http://www.bartender.com/4recipes/blender/c1-flying-kangaroo.htm

FLYING KANGAROO  
  
1 oz. Vodka
1/4 oz. Galliano
1 oz. Rhum Barbancourt (rum)
1 1/2 oz. Pineapple juice
3/4 oz. Orange juice
3/4 oz. Coconut Cream
1/2 oz. Cream

Shake or blend with ice.


 Current thread (3 messages):
 Message options:
 

How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy