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 Message 9167 of 39187 in General Discussion
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Subject: Re: Creme de cacao VS Godiva liqueur
From: Kent Garber
Posted: Tue May 7. 2002, 20:23 UTC
Followup to: "Creme de cacao VS Godiva liqueur"  by Paulie  (Tue May 7. 2002, 20:02 UTC)
A chocolate martini can be made with either Godiva Liqueur or Creme de Cacao.  
If you order a chocolate martini in a bar and you do not specify either 
liqueur you will get the chocolate martini made with Creme de Cacao, which is 
a creme of cocoa. The reason Godiva is more expensive.  The difference, 
chocolate is sweeter and more syrupy.  I would try both, but I preffer the 
Creme de Cacao.


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