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 Message 5845 of 20656 in Recipe Exchange
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Subject: Re: Bloody Ceasar's-- For the Americans!
From: Thinking Bartender
Posted: Mon Apr 22. 2002, 08:07 UTC
Followup to: "Re: Bloody Ceasar's-- For the Americans!"  by Ophelia  (Mon Apr 22. 2002, 01:52 UTC)
Gilberto Pretti of Duke's bar in London, says that the bloody mary is not a 
soup. he is referring to how people add just about anything to their bloody 
maries, just like in a soup. what would he make of the canadian use of fish 
stock in their bloody marys!-), perhaps a couple of dashes of thai fish 
sauce!-) fish bouillion!-) garnished with anchovies, or a perhaps a 
mackerell?-)


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