Gilberto Pretti of Duke's bar in London, says that the bloody mary is not a
soup. he is referring to how people add just about anything to their bloody
maries, just like in a soup. what would he make of the canadian use of fish
stock in their bloody marys!-), perhaps a couple of dashes of thai fish
sauce!-) fish bouillion!-) garnished with anchovies, or a perhaps a
mackerell?-)