You can soak maraschino cherries in any alcohol. They are normally soaked in
brandy. Put the cherries in a jar and add the alcohol. Make sure the alcohol
covers all the cherries. Seal the jar and let them soak for about 12 hours.
Taste a cherry every 12 hours. Let them soak until they are at the desired
strength. Then drain out all the alcohol from the jar. And refrigerate the
cherries.