

http://www.cocktail.com/recipes/t/TikiMaiTai.htm
Tiki Mai Tai
1 1/2 oz Virgin Island rum
1 oz creme de noya
3/4 oz triple sec
equal parts pineapple juice and sweet & sour mix
Mix all ingredients in blender with ice. .
Submitted by Sea World's, Polynesian Luau, Orlando, Florida.
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http://www.post-gazette.com/food/vegasf.asp
Mai Tai
1/2 ounce Bacardi Light
1/2 ounce Creme de Noya or Amaretto
1/2 ounce Triple Sec
3 ounces pineapple juice
1.5 ounces orange juice
1.5 ounces sweet & sour mix
1/2 ounce Meyer's dark rum
Combine all ingredients; mix well. Fill a 16-ounce glass with ice. Pour in Mai
Tai and serve. Serves 1.
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http://www.io.com/~beckerdo/aleknights/recipes.html
Mai Tai
0.75 oz. Rum
0.75 oz. Triple Sec
0.75 oz. Creme de Noya
2 oz. Orange Juice
2 oz. Minute Maid Limeade
0.25 oz. 151 Rum
Pour contents in shaker with ice, shake. Strain into glass of ice. Serve with
fruit wedges.
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