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 Message 5755 of 20656 in Recipe Exchange
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Subject: Re: GOODBYE SOBER DAY
From: TEBON
Posted: Sat Apr 6. 2002, 07:43 UTC
Followup to: "GOODBYE SOBER DAY"  by Vlad  (Sat Mar 30. 2002, 22:35 UTC)
> 1/3oz Canadian Club Rye Whisky
> 1/3oz White Rum
> 1/3oz amaretto
> 1 bottle of Molson Export
> 
> Mix Hard liquor then add slowly to beer while stirring
> 
> Serve chilled

Sounds good but I'm gonna use Sam Adams because Canadian beers are trash.

TEBON


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