

> we always use a an entire fifth of vodka, the brand doesn't really
> matter. adding a few cans of 7-up or ginger ale helps keep the
> alcohol saturation even throughout the melon and usually results in a
> less sludgey melon. for an extra special treat, add a cup of
> grenadine in the mix.
>
> you can not over-shake a watermelon...we take turns doing it for
> about an hour or so, and let it sit in the fridge for about 24 hours
> overnight. we shake it a little before we cut into it.
>
> the real fun begins when we feed slices to our neighbor's grandkids
> and watch them get drunk and fall over.
DO you mix the vodka and the 7-up together in one bottle then place it in the
watermelon? Why do you shake the watermelon?
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