> My boss just recently visited cancun, and said she had sangria every
> night and it was wonderful...she said they used cabernet, lemon juice
> and a few other items...but when we tried it, it was horrid..
> anyone got something comparable?
This may sound crazy but...2 parts cabernet, 1 part oj, and 1 part
pineapple juice. We use to use burgandy and make it 2 gallons at a time. It
tasted okay. I hope this gives you a place to start.
Fillup:)