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 Message 5685 of 20656 in Recipe Exchange
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Subject: Re: sangria
From: Fillup
Posted: Sun Mar 24. 2002, 09:35 UTC
Followup to: "sangria"  by carrie  (Sun Mar 24. 2002, 07:10 UTC)
> My boss just recently visited cancun, and said she had sangria every 
> night and it was wonderful...she said they used cabernet, lemon juice 
> and a few other items...but when we tried it, it was horrid..
> anyone got something comparable?

    This may sound crazy but...2 parts cabernet, 1 part oj, and 1 part 
pineapple juice. We use to use burgandy and make it 2 gallons at a time. It 
tasted okay. I hope this gives you a place to start.


              Fillup:)


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