

| Subject: |
Re: Cappuccino
|
| From: | Kent Garber
|
| Posted: |
Wed Mar 13. 2002, 15:04 UTC
|
| Followup to: | "Cappuccino" by Casey (Wed Mar 13. 2002, 05:19 UTC)
|
It varies between a 1/2 oz of syrup to a full oz. of syrup. Try a cappuccino
with a 1/2 oz of syrup and see how it tastes. You can always add more syrup.
http://www.rapidjava.com/html/drink/flavorcappuccino.html
Rapid JavaŽ Flavored Cappuccino
2 oz. Cold milk
2 oz. Hot Rapid JavaŽ espresso
1/2 oz. Flavored Syrup
Ground nutmeg, chocolate or cinnamon for dusting
Steam the syrup and milk together and allow it to sit
Prepare the espresso and pour in a 6 ounce cup
Gently add the hot, steamed milk until the cup is about 2/3 full
Spoon the light foam over the top of the hot cappuccino to form a peak and
sprinkle with dusting.
---------------
See these recipes: http://www.longbottomcoffee.com/recipe_sept.htm
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