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Subject: Re: Cappuccino
From: Kent Garber
Posted: Wed Mar 13. 2002, 15:04 UTC
Followup to: "Cappuccino"  by Casey  (Wed Mar 13. 2002, 05:19 UTC)
It varies between a 1/2 oz of syrup to a full oz. of syrup.  Try a cappuccino 
with a 1/2 oz of syrup and see how it tastes. You can always add more syrup.

http://www.rapidjava.com/html/drink/flavorcappuccino.html

Rapid JavaŽ Flavored Cappuccino 
2 oz. Cold milk
2 oz. Hot Rapid JavaŽ espresso
1/2 oz. Flavored Syrup
Ground nutmeg, chocolate or cinnamon for dusting

Steam the syrup and milk together and allow it to sit 

Prepare the espresso and pour in a 6 ounce cup

Gently add the hot, steamed milk until the cup is about 2/3 full

Spoon the light foam over the top of the hot cappuccino to form a peak and 
sprinkle with dusting. 
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See these recipes: http://www.longbottomcoffee.com/recipe_sept.htm


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