
| Message 8599 of 39187 in General Discussion |
| Subject: | Cappuccino |
| From: | Casey |
| Posted: | Wed Mar 13. 2002, 05:19 UTC |
When a customer asks for a flavored cappuccino, how much flavored syrup should be used in the espresso? Thanks.
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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