> we use vendage for house wines....a great merlot and cabernet...a
> very nice chardonny and white zin...
> very nice prices as well...
>
> carrie
>
> > i manage a bar in a small town, and just recently we accomodated a
> >
> > new restaurant that is a little more upscale than the last. we have
> >
> > very few wine drinkers as a general rule so we do not keep much in
> >
> > stock, but we want to keep some good wines on hand for the
> > restaurant.
> >
> > i was hoping someone here might have a good suggestion for a white, a
> >
> > red, and a sparkling wine that is reasonably priced and enjoyable
> > enough to justify keeping no more than two brands of each kind of
> > wine stocked. currently we stock sawmill creek merlot for red (a
> > personal request for one of our few wine drinkers) and occasionally
> >
> > hochtaler for white (also a request).
> >
> > comments and suggestions please! i've tasted very few wines myself
> >
> > aside from kressman (mehh) and valpolicello (spelling?) which i quite
> >
> > enjoyed.
Fetzer makes some decent wine to pour A little more upscale try Sterling
Central Coast wines