The Webtender
Forum and Chat

 Message 5599 of 20656 in Recipe Exchange
 Share on Facebook |  Save to del.icio.us  
Subject: Doc Holiday
From: Cupajo
Posted: Tue Mar 12. 2002, 01:43 UTC
We had Doc Otis on tap for a while this summer and I started serving it over 
ice with a shot of Chambord float.  Very refreshing, in a wine-coolery kind of 
way.  I called it a "Doc Holiday" because, with the purple floating in yellow, 
it kind of looked like something a Tuberculosis patient might cough up into 
the toilet.  Of course, I never told the customers where the name came from.  
Try not to think about the name when you try it out.  8)


 Current thread (1 message):
 Message options:
 

Talk about drinks and bartending in The Webtender Forum.
Ask your questions, chat or share your best tricks with other visitors.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy