> Lots of scotch drinkers and people that drink the same thing
> everyday, so make sure you know what they drink and have it ready
> before they ask
I wouldn't advise preparing a drink before the customer asks for it. You'll
end up dumping more than a few of them and that will drive your liquor costs
up fast. Particularly in a country club setting where you regular may just be
stopping in to grab a Power-Ade for the golf course. It's a great idea to
learn their drinks so you can offer it to them ("Grey Goose and cran, Mr
Marnhout?") It makes them feel like you are playing special attention to them
and will affect your bottom line, tip-wise.