

> That depends on how you're doing them... some guys consider a body
> shot just taking the shot glass out from some clevage while the more
> complex body shots require laying down on the bar... and there is a
> WIDE range in between. You're gonna have to specify if you want a
> complete set of instructions.
I was thinking more along the lines of ones that are done at the bar, so the
laying down one is probably the closest. I'd appreciate any help I can get.
Current thread (4 messages):
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
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