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 Message 8112 of 39187 in General Discussion
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Subject: Re: Martini, why shaken and not stirred?
From: angus
Posted: Tue Feb 5. 2002, 13:52 UTC
Followup to: "Re: Martini, why shaken and not stirred?"  by DrinkBoy  (Mon Feb 4. 2002, 17:52 UTC)
Dear R,
"The issue of shake vs. stir is one of proper mixology 
technique, and not all cocktails are created by folks who are properly trained 
in this skill"

Oh please do tell me where one finds proper mixology techniques... I didn't 
realise that there was a right way of doing this stuff.
Not all cocktail are created thus but let us remember the limitations of the 
age when this drink was created... does this mean that if the Martinez was 
shaken then the person who invented it invented it wrong ;)
aw


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