> I know every bartender has a drink that he or she loves to make and
> takes exceptional pride in making it when it's ordered. I myself
> love to make margaritas. I only make them on the rocks or as a
> shooter. Thank goodness we don't blend or else I'm sure I would have
> another favorite! I have a flair routine I perform everytime a
> margarita is ordered and it really gets the crowd going. I taste
> every one I make so I have made it an artform at this point. I hate
> using well tequila in my margaritas but if I feel you don't
> appreciate my drink than that's what your'e gonna get! :) Well just
> wanted to hear what some of your favorite drinks to make is and also
> try and leave a little tip you use to make it better/stand-out.
>
> my margarita tip: try not to use Rose's lime if possible use fresh
> lime juice. Not too much... 1/4 oz at most!
I'll give you one of mine..... Now then I was told by an old bartender that it
was called a tropical orgasim, however it is diffrent from the one on this
site.
equil parts
Parrot bay
Myers dark rum
chambord or razzmataz
midori
top with cran and pineapple splash of 7
served in a high ball over ice
optional cherry.... try one and let me know what you think.
may your feet stay dry and your tip jar full....
Trigger