
| Message 5308 of 20656 in Recipe Exchange |
| Subject: | Re: infused vodka |
| From: | Kent Garber |
| Posted: | Sat Feb 2. 2002, 14:28 UTC |
| Followup to: | "infused vodka" by eugene (Sat Feb 2. 2002, 07:13 UTC) |
You add sugar syrup for a liqueur only, not for and infused liquor such as strawberry infused vodka. Infuse a cup of sliced strawberries with a fifth or a quart of vodka. Shake mixture every 2 days. If you slice the bean the liquor infuses faster.
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