> Greetings one and all. I've been removed from the bartending
> community for sometime now, but am presently helping a friend setup a
> new restaurant and bar. What is a good baseline price for drinks?
> Singles/Doubles? Well drinks? Draft/Bottle beer? By the pitcher?
> Is it best to stay up a tad on price to keep the clientele up as
> well? I look forward to your response!
I'd suggest you go to a number of bars and restaurants in your community to
get a feel for the local market prices.
Current thread (3 messages):
Drink Prices - 2002.01.30, 01:17 - The breakfastman